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Seekh kebab, samosa, onion bhaji and chicken tikka
Sliced onion, red and green peppers and a mixture of medium or hot spices in a hot curry sauce topped with fresh chillies and coriander
Combination of medium spices, a thick textured sauce made from finely chopped bell peppers, spring onions, tomatoes, garlic, ginger, and fresh coriander
Sliced bell peppers, onions, a touch of garlic, seasonal ginger, fresh tomatoes and coriander cloaked in a rich spiced balti sauce, flavoured with fenugreek herbs, bay leaves and cinnamon sticks
Prepared with basmati rice, herbs and spices, fresh coriander, sultanas and almond flakes with an omelet served with vegetable curry sauce. Medium but strength can be altered by choice
Tender chicken cooked with butter, coconut milk, in a rich mild sauce. Alternatively, this dish can be made with lamb
Marinated in a rich, spicy sauce and cooked in tandoori
Cooked with herbs in a medium spice
Tender and succulent chops marinated in light spices glazed in whole grain mustard
Lightly spiced sweet bell peppers stir-fried with rice noodles, fresh coriander and chillies
Seasoned chicken wings with dip
Crispy calamari served with homemade dip
Spiced skewered minced lamb, cooked in a tandoor
Seekh kebab, samosa, onion bhaji and chicken tikka
Popular
£5.50Deep fried spicy minced lamb, chicken or vegetables in a thin pastry parcel
Chicken tikka deep filled in a spicy batter
Stripes of chicken in a sweet coconut and mint based marinade, baked in tandoor
Fresh salmon marinated in spices and yoghurt with chopped dill, then cooked in a tandoor
Medium spices check peas curry with aloo puri
Spicy chicken, spring onion, green chilli, curry leaf, deep fried, and tossed in a sweet chilli sauce
Tandoor style
And open roasted grill dish with bhuna sauce served on a sizzling hot plate.
The ultimate bbq platter
Lamb sliced chicken breast pieces cooked with onion, peppers, tomatoes, spring onions, cherry Tomatoes and fresh coriander minced with medium hot spices then topped with cashew nuts
Large breast of chicken marinated in spices and baked in clay oven. then cooked with spring onions, peppers, garlic, ginger, fresh tomatoes and coriander in a thick sauce
Cubed chicken breast pieces baked in our clay oven, then simmered in a curry sauce, flavoured with fried garlic and topped with fiery curry leaves
Butterfly chicken breast with minced lamb rolled back up and slow roasted in the bottom of the tandoor to give that smokey flavour then cooked with spring onions, garlic, ginger, pepper, cherry tomatoes and fresh coriander. Slowly simmered with a mixture of medium hot spices making a rich textured sauce full of flavour
Fresh fillet of Bangladeshi fish simmered with red bell peppers, spring onions, cherry tomatoes and fresh coriander infused with a mixture of onions, cherry tomatoes and fresh coriander infused with a mixture of spices and fresh fried garlic slowly braised oil a thick textured sauce
Fresh Monkfish tail together with large prawns, slowly simmered in fish stock with a mixture of spices to make a stew-type curry
Bringing salmon to life. Fresh salmon fillets gently simmered with special Goan spices, dill, soft cheese, garlic, ginger, cherry tomatoes, fresh coriander, lemon grass and green beans topped with curry leaves
Jumbo king prawns, pan fried with fresh tomato puree, thinly sliced peppers, fresh ginger, and garlic then braised with roasted aubergine and a mixture of whole and crushed medium hot spices and fresh tomato and coriander
Spicy lean lamb and butter beans, simmered with garlic, ginger, spring onions, tomatoes and fresh coriander, infused with a selection of whole and ground spices and fresh curry leaves making a thick textured curry
Tender lamb cubes with sweet citrus Bangladeshi lime, slowly braised onion, garlic and cherry tomatoes with medium spices, fresh coriander, flavoured with shatkora the main ingredient can be changed to suit your preference
Railway-style lamb cooked with medium hot spices, potato, onion, garlic and ginger finished with coconut milk and coriander leaf
Lamb or chicken tikka and minced lamb cooked with fresh spring onions, peppers, coriander, tomatoes, ground medium or hot spices together with masala sauce, making a thick textured curry
Rich & spicy. Marinated chicken with onion, garlic, ginger and mixed spices. Cooked in a light creamy sauce tempering the heat of the spices
Sliced onion, red and green peppers and a mixture of medium or hot spices in a hot curry sauce topped with fresh chillies and coriander
Popular
£6.95Freshly chopped onions and peppers mixed with whole ground spices and jalapenos, making a thick curry (a curry similar to bhuna)
A spicy dish brought from the villages of Bangladesh. A very spicy curry made from spring onions, a touch of fresh spinach, peppers, cherry tomatoes, garlic, ginger and naga chillies cooked in a rich spicy sauce
A dish cooked with bell Peppers, garlic, ginger, spring onions, cherry tomatoes, fresh coriander all cloaked in a rich spicy sauce
Curry of the day meat or vegetable, tarka dall, saag aloo, onion bhaji, chicken pakora, pilau rice, aloo puris for 2 people
For those who would like to try our unique interaction of their favourite curry dish. Enjoy all the delightful flavours when you try any of our popular dishes as your main course. You'll be convinced that reality is more than divine, It is truly delicious
Combination of medium spices, a thick textured sauce made from finely chopped bell peppers, spring onions, tomatoes, garlic, ginger, and fresh coriander
Popular
£6.95An abundance of diced onions, green peppers and tomatoes mixed in a medium spicy curry sauce with fresh coriander
Spicy and sour flavoured with lentils simmered with garlic and lemon making a thick curry then garnished with pineapple
Extensive use of cherry tomatoes, spring onions, peppers and garlic with a mixture of whole and ground spices, slowly braised together with fresh coriander
Sliced bell peppers, onions, a touch of garlic, seasonal ginger, fresh tomatoes and coriander cloaked in a rich spiced balti sauce, flavoured with fenugreek herbs, bay leaves and cinnamon sticks
Popular
£6.95Spinach cooked with plenty of fresh fried garlic, spring onions, peppers, tomatoes, hot spices and fresh coriander, topped with chopped fresh chillies
A sauce consisting of pureed lentils, yoghurt, ginger and hot spices, creating a unique hot sour tang to tantalize the taste buds
Popular
£6.75Prepared with basmati rice, herbs and spices, fresh coriander, sultanas and almond flakes with an omelet served with vegetable curry sauce. Medium but strength can be altered by choice
Popular
£7.95Special mild dishes rich and creamy, cooked with coconut and almond flour and fresh cream
Popular
£6.95Popular
£6.95Tender chicken cooked with butter, coconut milk, in a rich mild sauce. Alternatively, this dish can be made with lamb
Popular
£8.95Rich and creamy mild cooked with almond flower, topped with almonds flakes, sultanas, grated cheddar cheese and with fresh cream
Chicken in a very mild curry, coconut milk flavoured with pureed mango, pistachio nuts, cashew nuts and simmered with mild spices
All served with chips
Popular
£2.75Crispy spice fries
4 Kinds
Spiced cauliflower
Indian cheese & chickpeas
Spinach & cheese
Chickepeas
Spiced potato
Spiced spinach
Spicy lentils
Baby aubergine
Okara with or without mustard
Potato with spinach
Lentil and vegetables
Savour the artistry of our culinary team with starters like Chat with Puri, a delightful combination of crisp puris and vibrant chutneys. For a unique experience, delve into the Reshmee, where textures and spices dance on your palate.
Experience the Tandoori magic with our Lamb Tikka, where succulent pieces of lamb are marinated to perfection. Indulge in the Salmon Dil Tikka Shaslic, a fish symphony that elevates Tandoori cuisine to new heights.
Our Chef's Signature Dishes are a testament to our commitment to excellence. The Jalfrezi showcases the bold flavours of mixed peppers and spices, while the Karahi captivates with its robust and aromatic curry.
For those seeking a milder indulgence, our Mild Dishes offer a symphony of taste. Dive into the creamy decadence of Butter Chicken or relish the Badami Murgh, a delightful blend of almonds and aromatic spices.
Discover the rich tapestry of Indian flavours at DESHii, a culinary haven nestled at 148 College Rd, Liverpool L23 3DP. Our journey began with a passion for authentic Indian cuisine, and we invite you to embark on a gastronomic adventure with us.
Join us at DESHii, conveniently located at 148 College Rd, Liverpool L23 3DP. Our restaurant is not just a dining destination; it's a celebration of Indian culinary heritage. Immerse yourself in the inviting ambiance and let the aromas of spices transport you to the heart of India.
At DESHii, we are dedicated to providing a culinary experience that transcends boundaries. Every dish is a harmonious blend of tradition and innovation, ensuring that each visit leaves you with a taste of the vibrant and diverse landscape of Indian cuisine.
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