DESHii

Seekh kebab, samosa, onion bhaji and chicken tikka

Sliced onion, red and green peppers and a mixture of medium or hot spices in a hot curry sauce topped with fresh chillies and coriander

Combination of medium spices, a thick textured sauce made from finely chopped bell peppers, spring onions, tomatoes, garlic, ginger, and fresh coriander

Sliced bell peppers, onions, a touch of garlic, seasonal ginger, fresh tomatoes and coriander cloaked in a rich spiced balti sauce, flavoured with fenugreek herbs, bay leaves and cinnamon sticks

Prepared with basmati rice, herbs and spices, fresh coriander, sultanas and almond flakes with an omelet served with vegetable curry sauce. Medium but strength can be altered by choice

Tender chicken cooked with butter, coconut milk, in a rich mild sauce. Alternatively, this dish can be made with lamb

Marinated in a rich, spicy sauce and cooked in tandoori

Cooked with herbs in a medium spice

Tender and succulent chops marinated in light spices glazed in whole grain mustard

Lightly spiced sweet bell peppers stir-fried with rice noodles, fresh coriander and chillies

Fish cakes made with fresh salmon flakes, mashed potato, spices, fish coriander and spring onions. All coated in spicy golden breadcrumbs

Sliced duck marinated in a coriander spicy sauce, served on a chilli and coriander roti (bread)

Spiced skewered minced lamb, cooked in a tandoor

Seekh kebab, samosa, onion bhaji and chicken tikka

Deep fried spicy minced lamb, chicken or vegetables in a thin pastry parcel

Chicken tikka deep filled in a spicy batter

Stripes of chicken in a sweet coconut and mint based marinade, baked in tandoor

Fresh salmon marinated in spices and yoghurt with chopped dill, then cooked in a tandoor

A deep fried patty of chicken, potatoes and lentils flavoured with onion chillies, coriander and spices

The ultimate bbq platter

Lamb sliced chicken breast pieces cooked with onion, peppers, tomatoes, spring onions, cherry Tomatoes and fresh coriander minced with medium hot spices then topped with cashew nuts

Large breast of chicken marinated in spices and baked in clay oven. then cooked with spring onions, peppers, garlic, ginger, fresh tomatoes and coriander in a thick sauce

Cubed chicken breast pieces baked in our clay oven, then simmered in a curry sauce, flavoured with fried garlic and topped with fiery curry leaves

Butterfly chicken breast with minced lamb rolled back up and slow roasted in the bottom of the tandoor to give that smokey flavour then cooked with spring onions, garlic, ginger, pepper, cherry tomatoes and fresh coriander. Slowly simmered with a mixture of medium hot spices making a rich textured sauce full of flavour

Duck fillet cooked with a bдend of spices together with red and green peppers, garlic, ginger, spring onions, cherry tomatoes, fresh chillies and fresh coriander cooked in a fiery sauce

Sliced duck marinated in mild spices with ground almond flour, light fresh cream in a honey-sweetened mild curry

Sliced duck breast baked in our clay oven then cooked with spring onions, tomatoes, ground spices simmered with fresh coriander and flavoured with plenty of fried garlic making a thick curry stew

Fresh fillet of Bangladeshi fish simmered with red bell peppers, spring onions, cherry tomatoes and fresh coriander infused with a mixture of onions, cherry tomatoes and fresh coriander infused with a mixture of spices and fresh fried garlic slowly braised oil a thick textured sauce

Fresh Monkfish tail together with large prawns, slowly simmered in fish stock with a mixture of spices to make a stew-type curry

Bringing salmon to life. Fresh salmon fillets gently simmered with special Goan spices, dill, soft cheese, garlic, ginger, cherry tomatoes, fresh coriander, lemon grass and green beans topped with curry leaves

Jumbo king prawns, pan fried with fresh tomato puree, thinly sliced peppers, fresh ginger, and garlic then braised with roasted aubergine and a mixture of whole and crushed medium hot spices and fresh tomato and coriander

Spicy lean lamb and butter beans, simmered with garlic, ginger, spring onions, tomatoes and fresh coriander, infused with a selection of whole and ground spices and fresh curry leaves making a thick textured curry

Tender lamb cubes with sweet citrus Bangladeshi lime, slowly braised onion, garlic and cherry tomatoes with medium spices, fresh coriander, flavoured with shatkora the main ingredient can be changed to suit your preference

Railway-style lamb cooked with medium hot spices, potato, onion, garlic and ginger finished with coconut milk and coriander leaf

Lamb or chicken tikka and minced lamb cooked with fresh spring onions, peppers, coriander, tomatoes, ground medium or hot spices together with masala sauce, making a thick textured curry

Rich & spicy. Marinated chicken with onion, garlic, ginger and mixed spices. Cooked in a light creamy sauce tempering the heat of the spices

Sliced onion, red and green peppers and a mixture of medium or hot spices in a hot curry sauce topped with fresh chillies and coriander

Freshly chopped onions and peppers mixed with whole ground spices and jalapenos, making a thick curry (a curry similar to bhuna)

A spicy dish brought from the villages of Bangladesh. A very spicy curry made from spring onions, a touch of fresh spinach, peppers, cherry tomatoes, garlic, ginger and naga chillies cooked in a rich spicy sauce

A dish cooked with bell Peppers, garlic, ginger, spring onions, cherry tomatoes, fresh coriander all cloaked in a rich spicy sauce

Combination of medium spices, a thick textured sauce made from finely chopped bell peppers, spring onions, tomatoes, garlic, ginger, and fresh coriander

An abundance of diced onions, green peppers and tomatoes mixed in a medium spicy curry sauce with fresh coriander

Spicy and sour flavoured with lentils simmered with garlic and lemon making a thick curry then garnished with pineapple

Extensive use of cherry tomatoes, spring onions, peppers and garlic with a mixture of whole and ground spices, slowly braised together with fresh coriander

Sliced bell peppers, onions, a touch of garlic, seasonal ginger, fresh tomatoes and coriander cloaked in a rich spiced balti sauce, flavoured with fenugreek herbs, bay leaves and cinnamon sticks

Spinach cooked with plenty of fresh fried garlic, spring onions, peppers, tomatoes, hot spices and fresh coriander, topped with chopped fresh chillies

A sauce consisting of pureed lentils, yoghurt, ginger and hot spices, creating a unique hot sour tang to tantalize the taste buds

Prepared with basmati rice, herbs and spices, fresh coriander, sultanas and almond flakes with an omelet served with vegetable curry sauce. Medium but strength can be altered by choice

Tender chicken cooked with butter, coconut milk, in a rich mild sauce. Alternatively, this dish can be made with lamb

Rich and creamy mild cooked with almond flower, topped with almonds flakes, sultanas, grated cheddar cheese and with fresh cream

Chicken in a very mild curry, coconut milk flavoured with pureed mango, pistachio nuts, cashew nuts and simmered with mild spices

Spiced cauliflower

Indian cheese & chickpeas

Spinach & cheese

Chickepeas

Spiced potato

Spiced spinach

Spicy lentils

Baby aubergine

Okara with or without mustard

Green beans

Lentil & vegetables

4 Kinds.